Noble Mills Long Grain Steamed Rice is expertly steamed to seal in essential nutrients and deliver a light, fluffy, non-sticky texture. Order today to enhance your everyday dishes.
Noble Mills Long Grain Steamed Rice undergoes a controlled steaming process right after harvesting, which locks natural vitamins and minerals directly into the grain while strengthening its structure. Grown in rich agricultural soil under optimal weather conditions, this rice produces slender, uniform grains that remain perfectly separated after cooking. The pre-steaming treatment makes it less sticky, highly digestible, and resilient against overcooking. We also offer flexible private labeling solutions, enabling you to package and market this premium-grade rice under your own brand.
At The Noble Mills, we’ve been cultivating wholesome, great-tasting basmati rice since 2000, nurturing the land and its inhabitants with the same care we dedicate to our crops. Our commitment to sustainable farming practices extends beyond just growing rice. We embrace sustainable farming methods, avoid genetically modified organisms (GMOs), and prioritise soil health to create a thriving ecosystem.
We believe in preserving biodiversity and protecting wildlife. Our fields serve as a sanctuary for countless species, and we take extra steps to safeguard their habitats.
Our dedication to sustainability also encompasses our manufacturing processes. We offset our facilities with 100% renewable energy, reducing our environmental footprint and contributing to a cleaner planet. This commitment to responsible practices reflects our deep-rooted passion for growing the best basmati and non basmati rice that is not only delicious but also sustainable.
Please contact us at info@thenoblemills.com to discuss returns or other concerns.
1 cup Noble Mills Basmati White Rice
Microwave/Stovetop/Electric Rice Cooker
Rice Dish
1 1/2 cups water
1 tablespoon ghee or vegetable oil
1/2 teaspoon salt
1/4 cup golden raisins
Rinse the Basmati white rice in cold water until the water runs clear.
Heat ghee or vegetable oil in a pot over medium heat.
Add rinsed rice and cook for 1 minute, stirring frequently.
Stir in water and salt. Bring to a boil.
Reduce heat to low, cover the pot, and simmer for 18-20 minutes, or until rice is cooked through and fluffy.
Fluff the cooked rice with a fork and serve immediately
Rinse the Basmati white rice in cold water until the water runs clear.
Add rinsed rice, water, and salt to your rice cooker.
Set the rice cooker to the “White Rice” or “Basmati Rice” setting.
Let the rice cooker finish its cooking cycle.
Gently separate the cooked rice with a fork and serve immediately.
Note: values are approximate and may differ slightly.
