Savour the unmatched aroma and exquisite taste of Noble Mills Basmati Super Kernel Rice. With its superior density, this premium grain adds a touch of elegance to every dish.
Noble Mills proudly presents our Basmati Super Kernel Rice, the crown jewel of our rice collection. Kernel basmati Rice Cultivated in the fertile plains of Punjab, Pakistan. Pakistani super kernel basmati rice wellKnown for its ideal climate and soil conditions.This premium rice is renowned for its exceptional quality and unmatched density (around 1.15 – 1.25). Each slender grain boasts a delicate aroma and a fluffy texture, elevating any dish it graces. As a testament to Pakistan’s rich agricultural heritage, our super Kernel Basmati Rice is the epitome of culinary excellence.
Noble Mills provides additional services by offering private labeling solutions, allowing you to purchase products with your own branded packaging.
Exceptional Density: Our Basmati super Kernel Rice boasts an exceptional density, ensuring fluffy and non-sticky grains.
Unparalleled Aroma: The distinctive aroma of Basmati Kernel Rice enhances the flavour of any dish.
Versatility: From biryanis to pilafs and rice pudding, Basmati Kernel Rice is a versatile ingredient for various cuisines.
Nutritional Value: Packed with essential nutrients, including protein, fibre, and vitamins, Basmati Kernel Rice is a healthy addition to your diet.
Long-Grain Structure: The long, slender grains of Basmati Kernel Rice cook evenly and retain their shape.
Delicate Flavour: The subtle, aromatic flavour of super Basmati Kernel Rice complements a wide range of dishes.
Premium Quality: Sourced from the finest Basmati rice fields, our product is guaranteed to meet the highest quality standards
2 cups Noble Mills Basmati Kernel Rice
Microwave/Stovetop/Electric Rice Cooker
Rice Dish
4 cups water
1 teaspoon salt
Optional: 1 tablespoon ghee, cardamom pods, cloves, cinnamon stick, bay leaf.
Rinse: Rinse the Basmati Kernel Rice thoroughly under cold running water until the water runs clear. Rinsing the rice thoroughly removes excess starch, resulting in fluffy and non-sticky grains.
Boil: Add the rinsed rice to the saucepan with the toasted spices (if using). Pour in the water and bring to a boil.
Simmer: Reduce heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the water is absorbed.
Steam: Turn off the heat and let the rice steam for an additional 5-10 minutes. This helps the grains fluff up and absorb the remaining moisture.
Fluff: Gently fluff the rice with a fork before serving.
For a softer texture, use a 1:2 ratio of rice to water. For a firmer texture, use a 1:1.5 ratio.
Adjust cooking time based on your stovetop and desired texture.
Experiment with different spices and herbs to add flavour to your super Basmati Kernel Rice.
Serve immediately for the best flavour and texture.
Enjoy your perfectly cooked Basmati Kernel Rice!
Serving Size: 1 cup (cooked)
Energy: 345 kcal
Protein: 8.4 g
Fat: 0.6 g
Carbohydrates: 77.7 g
Fibre: 1.2 g
Calcium: 10 mg
Iron: 1.2 mg
Magnesium: 25 mg
Note: values are approximate and may differ slightly.
| Serving Size | 1 Cup (Cooked) |
| Vitamin B3 | 1.6mg |
| Vitamin B1 | 0.2mg |
| Magnesium | 19mg |
| Iron | 1.5mg |
| Dietary Fiber | 3g |
| Calories | 160 kcal |
| Total Carbohydrate | 35g |
| Protein | 3.5g |
| Folate | 35mcg |
