Brown Basmati Rice

Experience the perfect taste of Noble Mills Brown Basmati Rice, a premium long-grain rice renowned for its rich flavor, aroma, and nutritional benefits.

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The Noble Mills Brown Basmati Rice: A Taste of Pakistan

Discover The premium taste of Noble Mills Brown Basmati Rice that will bring you flavor and nutrition!

Far apart from regular white rice, this premium long-grain organic brown basmati rice offers a unique combination of scented flavour and aromatic essence. Sourced from the fertile plains of Pakistan, it takes up your culinary experience while providing a healthier choice compared to brown rice and basmati rice blends.

Best brown basmati rice retains the bran layer, offering a source of dietary fibre and essential nutrients. It's a fantastic option for those seeking organic brown basmati rice or the best brown basmati rice.

Benefits of Organic Brown Basmati Rice

Basmati organic Brown rice is a nutritional powerhouse, offers a variety of health benefits:

High in Fibre: Brown Organic basmati rice is a natural source of dietary fiber, which aids digestion and promotes a feeling of satiety, helping you feel fuller for longer.

Nutrient Rich: Compared to white basmati rice, basmati brown rice organic one retains the bran layer, making it a whole grain packed with essential vitamins and minerals, including folate, magnesium, and phosphorus, contributing to a balanced diet.

Unrefined and Healthier: Brown basmati rice is an unrefined grain, meaning it retains the bran layer, which is high in fibre and nutrients. This makes it a healthier choice compared to white basmati rice.

Non-GMO Project Verified: Organic brown rice Sourced from trusted growers using sustainable practices.

Certified Gluten-Free, Vegan, and Kosher: This variety of brown rice Suitable for diverse dietary needs.

Versatility: Brown basmati rice is a versatile ingredient that can be enjoyed in countless dishes.

With its long, thin grains, it cooks up light and fluffy, making it perfect for everything from curries and stir-fries to salads and desserts.

Cooking Instructions

Stovetop

Keep running cold water over the brown basmati rice until the water looks clean and clear.
In a large pot, combine the rice with 1.5 cups of water for every cup of rice.
Bring the water to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the rice is tender.
Wait 5 minutes before serving.

Microwave

Wash brown basmati rice under cold water until the water is no longer cloudy.
In a microwave-safe bowl, combine the rice with 1.5 cups of water for every cup of rice.
Seal the bowl with plastic wrap,but leave a small gap for steam to escape.
Cook on high for 5 minutes, then stir.
Cook on high for another 5-7 minutes, or until the rice is tender.
Let the cooked rice stand for 5 minutes before serving.

Electric Rice Cooker

Rinse the brown basmati rice under the cold water until the water runs clear and fresh.
Add the rice to the rice cooker bowl, along with the appropriate amount of water according to the manufacturer's instructions.
Close the lid and follow the rice cooker's settings. Fluff the rice with a fork 5 minutes before serving.