Basmati White Rice

Noble Mills Pakistani Basmati White Rice is the symbol of delicious taste and premium long-grain. Order your bag today and uplift your culinary creations

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Noble Mills Pakistani Basmati White Rice

Organic White Basmati Rice is a long-grain aromatic rice renowned for its exquisite taste and fluffy texture. Cultivated in the fertile plains of Pakistan, our rice thrives in the ideal climate and soil conditions, nurtured by generations of traditional farming practices. Each pearly white grain boasts a delicate aroma and remarkable firmness, promising an unparalleled dining experience. Our meticulous farming practices and uncompromising quality control ensure that every grain of our rice meets the highest standards of taste, aroma, and texture. Noble Mills provides additional services by offering private labeling solutions, allowing you to purchase products with your own branded packaging.

Benefits of Basmati White Rice

Here are many reasons to switch to Noble Mills Basmati White Rice

Benefits:

Add a touch of elegance and sophistication to your culinary creations.
Perfect for biryani, curries, stir-fries, and rice pudding.
Easy to cook for perfectly fluffy and flavorful rice every time.
Enjoy the wonders of Basmati white rice with any diet.
Experience the difference with Noble Mills' dedication to excellence.

Features:

Long-grain: Our Basmati rice features long, slender grains that separate beautifully after cooking.
Aromatic: Experience the captivating, nutty fragrance that defines Basmati rice.
Texture: Each grain boasts a delightful firmness that elevates any dish.
Flavour: Enjoy a mild, yet enticing flavour profile that complements a variety of dishes.
Gluten-Free: Suitable for those with dietary restrictions.

Cooking Instructions

Ingredients

1 cup Noble Mills Basmati White Rice
Microwave/Stovetop/Electric Rice Cooker
Rice Dish
1 1/2 cups water
1 tablespoon ghee or vegetable oil
1/2 teaspoon salt
1/4 cup golden raisins

Stovetop

Rinse the Basmati organic white rice in cold water until the water runs clear.
Heat ghee or vegetable oil in a pot over medium heat.
Add rinsed rice and cook for 1 minute, stirring frequently.
Stir in water and salt. Bring to a boil.
Reduce heat to low, cover the pot, and simmer for 18-20 minutes, or until rice is cooked through and fluffy.
Fluff the cooked rice with a fork and serve immediately.